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Last Updated: 7/21/22

Job Description

Immediate opportunity for a Cook to join our hospital. The Cook assembles patient meal trays according to diet orders. Responsible for set up, breakdown, and sanitation of food and non-food items for patient meal services. Prepares hot food items for patients, employee and visitor meals. The Cook is actively involved in department activities, transdisciplinary team activities, and other activities to ensure individualized, patient-centered health care for all patient populations admitted to the hospital.

Experience: One year experience in food service.

Education: High school diploma or equivalent is preferred.

Licensure/Certification: Meets local health requirements for food/safety handling as required by regulatory agencies.

Company Details

Plymouth, Massachusetts, United States
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